A 1924 cookbook published by the Ladies Aid Society of Farmington, North Carolina, that includes their "tested receipts" for dishes including soups, fish, sandwiches, desserts, canning, and more.
Archival Content: this is a digital surrogate of an item that was created before April 26, 2027. It is presented here for research, reference or recordkeeping. For help accessing this material, please visit https://www.digitalnc.org/about/policies/accessibility/
