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Dietetics for High Schools is a textbook, used by Sarah Louise Delany to teach a dietetics class. The textbook covers various topics in nutrition, from the composition of foods to nutritional requirements for different life stages. Inserts and marganalia from Sarah "Sadie" Delany.

Title
Dietetics for High Schools: A Textbook in Nutrition and Food Economics
Creator
Willard, Florence
Gillett, Lucy H.
Date (Text)
1920-1930
Date
1920 - 1930
Geographic Coverage
New York (N.Y.)
Subject (Topic)
Nutrition--Textbooks.
Subject (Name)
Type
Text
Format
Textbooks
Books
Language
English
Standard Rights Statement
http://rightsstatements.org/vocab/NoC-US/1.0/
Contributing Institution
Contact Information
Prezell R. Robinson Library, Saint Augustine's University / 1315 Oakwood Avenue Raleigh, NC 27610 / 919-516-4148 /twilliams@st-aug.edu
Digital Collection
North Carolina Memory
Publisher
The MacMillan Company (New York, N.Y.)
Accessibility Statement
Archival Content: this is a digital surrogate of an item that was created before April 26, 2027. It is presented here for research, reference or recordkeeping. For help accessing this material, please visit https://www.digitalnc.org/about/policies/accessibility/

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